The development and implementation of a software tool and its effect on the quality of provided clinical nutritional therapy in hospitalized patients.
The authors developed "DIET", a computerized system preparing dietary prescriptions in clinical settings. "DIET" has the ability to calculate the nutritional requirements and to produce daily menus of patients automatically. Also, it serves as an electronic medical and dietetic record and it can produce daily reports regarding portions, quantities and cost of meals. The authors also conducted a preliminary evaluation of the system by comparing the design of nutritional plans [...]
Author(s): Skouroliakou, Maria, Kakavelaki, Christina, Diamantopoulos, Konstantinos, Stathopoulou, Maria, Vourvouhaki, Ekaterini, Souliotis, Kyriakos
DOI: 10.1197/jamia.M2894