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We invite you to participate in the ACMI 2019 Winter Symposium—to connect, learn, and grow—examining our future within a historical context for a number of today’s important challenges. The leadership of Fellows in the American College of Medical Informatics provides the needed expertise, foundational knowledge, and perspectives to propose important solutions and next steps in exploring these issues.

The 2019 ACMI meeting will be focused on how informatics can be used to develop the information needed to effectively treat a patient based on both the patient’s biology and biography, or what some call medicine-based evidence.  

Evidence-based medical practice is intended to reduce unexplained clinical variability and improve patient outcomes. It developed in response to medical practice that was overly reliant on observational studies and personal experience. While this approach has demonstrably improved the quality of care for many conditions, it doesn’t answer the common question raised by providers.

  • Agenda will include a mix of short presentations, panel discussions, and audience discussions and time for networking, recreation, and leisure
  • Significant time for discussion will be allotted in the program; with flexibility for the audience to select discussion topics based upon the content of the presentations
  • Possibility of developing a set of Case Studies derived from the meeting content as an ACMI product for educational purposes or formal publication
  • Update on the ACMI Strategic Plan, Philip R.O. Payne, PhD, FACMI
  • AMIA Update and Discussion, Douglas B. Fridsma, MD, PhD, FACMI
  • Friday Afternoon Recreational Outing (additional fee)
  • Saturday Evening Dinner Cruise Aboard the Hotel Yacht (included)

Program Subcommittee

Marc S. Willams, MD, FACMI, 2019 Program Chair
Jos Aarts, PhD, FACMI
Kenneth W. Goodman, PhD, FACMI
Hongfang Liu, PhD, FACMI
J. Marc Overhage, MD, PhD, FACMI
Jessie Tenenbaum, PhD, FACMI

Registration Rates

  • Fellow/International Associate: $895
  • Guest: $665
  • Young Adult: $450 (Children under 18)

Food / Beverages

A la carte food and beverages prices for guests:

  • Thursday welcome reception: $80
  • Continental breakfast: $55 per day
  • Friday hospitality reception: $65
  • Saturday dinner cruise: $200