Accurate food adverse sensitivity documentation in electronic health records (EHRs) is crucial to patient safety. This study examined, encoded, and grouped foods that caused any adverse sensitivity in a large allergy repository using natural language processing and standard terminologies.
Author(s): Plasek, Joseph M, Goss, Foster R, Lai, Kenneth H, Lau, Jason J, Seger, Diane L, Blumenthal, Kimberly G, Wickner, Paige G, Slight, Sarah P, Chang, Frank Y, Topaz, Maxim, Bates, David W, Zhou, Li
DOI: 10.1093/jamia/ocv128