Tuesday, March 23, 7:30 p.m. – 8:30 p.m.
We may not be able to gather “in person” this year, but that doesn’t mean we can’t bring some fun networking opportunities to you! Join us for a mixology class from Chicago-based restaurant, Tanta.
Professional mixologist Diego will teach us how to make two different cocktails and one mocktail (ingredients listed below). You will also need a shaker, mixing spoon, strainer, ice tray, muddler and a jigger or a 1 oz shot glass for measuring.
Save the date! The link to join the event will appear in the virtual platform.
Get ready to shake, mix and stir!
Cocktails
Data Liquidity
- Tanteo Jalapeno Tequila (If not available silver tequila and fresh jalapeño) - 1.75 oz
- Mezcal - .25 oz
- Simple Syrup - .75 oz
- Lime Juice - .75 oz
Blockchain Refresher
- Pisco - 1.5 oz
- Lime juice - 1 oz
- Cucumber - 1 oz
- Dry Vermouth - .5 oz
- Ginger Beer - .25 oz
- Simple Syrup - .5 oz
Science san Spirits (Mocktail)
- Simple Syrup - 1 oz
- Soda - 1 can
- Mint - 1 bunch
